Ryan Chen

Ryan Chen loves siracha and J.S. Bach, so naturally, he loves writing about food and violin connections. At Teen Magazine, he hopes to explore something new: Chinese culture — the culture that bullies ridiculed him for; the yellow skin. Nevertheless, he worships Chinese calligraphy, porcelain, pork dumplings, and pickled garlic — yes, he will combine them with the violin to create a science-violin journalistic marriage. His Substack Chinese newsletter is here: https://highschooleyes.substack.com/publish/home